My Restaurant’s Journey

Posted on: 17 April 2015
If you're thinking of preparing a Mexican dish for dinner tonight, you might think your side options are limited to beans and rice. However, if you're looking for something that's lower in calories, healthier for you, and still full in flavor, then you might instead want to consider giving this Mexican-style side dish, which contains fresh cucumbers and stewed tomatoes, a try. What it Pairs Well With The great thing about this dish is that it's so versatile.
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Posted on: 10 April 2015
If you are planning to hire some live entertainment for an upcoming party or event, consider treating your guests to a great magic act. Hiring a magician isn't all that different than hiring any other types of entertainment, such as a band or a performer, but there are a couple of distinctions that can make or break your function. Six things to remember when hiring a magician event include: No certification required.
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Posted on: 3 April 2015
Ask most people to name burger toppings, and they'll typically come up with a list of ingredients that includes lettuce, tomatoes, cheese, onions, and maybe bacon. If you're sticking to these standard toppings, you're really missing out. There are so many other burger toppings out there to enjoy. They might sound strange at first, but these unique burger toppings create a mouthwatering culinary masterpiece. Whether you try them at your favorite restaurant or at home in your kitchen, you'll experience a whole new level of burger.
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Posted on: 30 March 2015
If you are going on a special date night at a local steak restaurant, then you'll want to understand how beef is dry-aged. Each steak on the menu will list how long it was dry-aged, which will tell you a lot about the texture and flavor of the steak you will receive. By understanding the dry-aging process, you can order a steak that will have the flavor you enjoy. Here is some information to help you better understand how and why beef is dry-aged:
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