My Restaurant’s Journey

Posted on: 30 March 2015
If you are going on a special date night at a local steak restaurant, then you'll want to understand how beef is dry-aged. Each steak on the menu will list how long it was dry-aged, which will tell you a lot about the texture and flavor of the steak you will receive. By understanding the dry-aging process, you can order a steak that will have the flavor you enjoy. Here is some information to help you better understand how and why beef is dry-aged:
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Posted on: 24 March 2015
Going out to eat is something that most people do several times a week. While the foods served at these institutions can be remarkably tasty, they can also contain high amounts of fat and cholesterol. Fortunately, there are a couple of tips that you can follow to help ensure that you enjoy your meal without consuming any more fat than necessary.   Have A Pre-Meal Salad There are very few restaurants that do not offer some type of salad to their guests.
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Posted on: 17 March 2015
Cinco de Mayo officially celebrates a victory of the Mexican army over the French on May 5, 1862, during the Franco-Mexican War. You probably don't realize this, but Cinco de Mayo is a bigger holiday in the United States than it is in Mexico! It's become a celebration of Mexican culture, including style, dance, music, and food. With that in mind, pick up your maracas, put down that ordinary taco, and gear up your taste buds to try some authentic Mexican fare.
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Posted on: 11 March 2015
So you want to make the best pizza, eh? Well there are several things that you need to keep in mind if you want to have that world class famous pizza! First off, keep it fresh! The best pizzas are made with the freshest ingredients! From the yeast in the dough to the tomatoes in the sauce to each of the delectable toppings, the freshest ingredients make the best pizzas.
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