My Restaurant’s Journey

Posted on: 17 March 2015
Cinco de Mayo officially celebrates a victory of the Mexican army over the French on May 5, 1862, during the Franco-Mexican War. You probably don't realize this, but Cinco de Mayo is a bigger holiday in the United States than it is in Mexico! It's become a celebration of Mexican culture, including style, dance, music, and food. With that in mind, pick up your maracas, put down that ordinary taco, and gear up your taste buds to try some authentic Mexican fare.
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Posted on: 11 March 2015
So you want to make the best pizza, eh? Well there are several things that you need to keep in mind if you want to have that world class famous pizza! First off, keep it fresh! The best pizzas are made with the freshest ingredients! From the yeast in the dough to the tomatoes in the sauce to each of the delectable toppings, the freshest ingredients make the best pizzas.
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Posted on: 5 March 2015
Pizza from your favorite local pizza place is certainly a treat, but it's nice to make your own pizza at home sometimes, too. Unfortunately, classic pizza dough recipes can take hours to prepare. Yeast dough needs time to rest and rise – sometimes even overnight. When you're in a rush, try making this tasty, yeast-free pizza crust. It won't be exactly like the crust at your favorite pizza joint, but it will be delicious, crunchy and quick.
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