My Restaurant’s Journey

Posted on: 3 April 2015
Ask most people to name burger toppings, and they'll typically come up with a list of ingredients that includes lettuce, tomatoes, cheese, onions, and maybe bacon. If you're sticking to these standard toppings, you're really missing out. There are so many other burger toppings out there to enjoy. They might sound strange at first, but these unique burger toppings create a mouthwatering culinary masterpiece. Whether you try them at your favorite restaurant or at home in your kitchen, you'll experience a whole new level of burger.
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Posted on: 30 March 2015
If you are going on a special date night at a local steak restaurant, then you'll want to understand how beef is dry-aged. Each steak on the menu will list how long it was dry-aged, which will tell you a lot about the texture and flavor of the steak you will receive. By understanding the dry-aging process, you can order a steak that will have the flavor you enjoy. Here is some information to help you better understand how and why beef is dry-aged:
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Posted on: 24 March 2015
Going out to eat is something that most people do several times a week. While the foods served at these institutions can be remarkably tasty, they can also contain high amounts of fat and cholesterol. Fortunately, there are a couple of tips that you can follow to help ensure that you enjoy your meal without consuming any more fat than necessary.   Have A Pre-Meal Salad There are very few restaurants that do not offer some type of salad to their guests.
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Posted on: 17 March 2015
Cinco de Mayo officially celebrates a victory of the Mexican army over the French on May 5, 1862, during the Franco-Mexican War. You probably don't realize this, but Cinco de Mayo is a bigger holiday in the United States than it is in Mexico! It's become a celebration of Mexican culture, including style, dance, music, and food. With that in mind, pick up your maracas, put down that ordinary taco, and gear up your taste buds to try some authentic Mexican fare.
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