My Restaurant’s Journey

Posted on: 5 May 2015
Americans love meat. Beef, chicken, and pork are staples in numerous restaurant dishes, but these three powerhouses are not your only meat options. If you want to branch out but unusual meats like armadillo and wild boar are a little too "out there" for your palate, consider these three healthy and unique--but not too unique--meat options. Duck Duck-based dishes are not as common here in America as they are in France and China, but this bird is a rising ingredient in cuisine popularity.
[Read More]

Posted on: 24 April 2015
Are you the aunt or uncle of a small child? Are you considering taking your niece or nephew to a local family restaurant like Plaza Tapatia as a treat? If you don't have any children of your own, you may be at a loss as to how to have a successful and stress free meal with your younger relatives. Here are some tips to get through the meal with as few headaches as possible: 
[Read More]

Posted on: 17 April 2015
If you're thinking of preparing a Mexican dish for dinner tonight, you might think your side options are limited to beans and rice. However, if you're looking for something that's lower in calories, healthier for you, and still full in flavor, then you might instead want to consider giving this Mexican-style side dish, which contains fresh cucumbers and stewed tomatoes, a try. What it Pairs Well With The great thing about this dish is that it's so versatile.
[Read More]

Posted on: 10 April 2015
If you are planning to hire some live entertainment for an upcoming party or event, consider treating your guests to a great magic act. Hiring a magician isn't all that different than hiring any other types of entertainment, such as a band or a performer, but there are a couple of distinctions that can make or break your function. Six things to remember when hiring a magician event include: No certification required.
[Read More]