My Restaurant’s Journey

Posted on: 12 June 2015
When you decide to eat healthier, you have to sometimes give up some of your favorite foods. Fortunately, Mexican foods are not one of them. Here are some tips for making smarter and healthier choices at your favorite Mexican restaurant.  Limit the chips. Chips and salsa is a great appetizer, but they can also be packed with calories. Grab a handful of the chips to eat and skip the rest.
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Posted on: 9 June 2015
When you have a meal catered, the catering company is responsible for ensuring the food you are given is handled safely up until the point of delivery. Once the caterers leave, however, it's on you to make sure you handle that food properly, so nobody in your party ends up with food poisoning. These four tips will help you do just that. Keep the dishes of food covered when guests are not actively serving themselves.
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Posted on: 28 May 2015
Pizza sometimes gets placed into the category of fast food or junk food. This may be one reason why you do not eat pizza regularly. The truth is that you can enjoy pizza, and it does not have to be an unhealthy indulgence. Know Your Health Risks If you are a person who has gluten allergies, you can avoid allergy flare-ups by choosing a pizza restaurant that offers gluten-free pizza crust options.
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Posted on: 5 May 2015
Americans love meat. Beef, chicken, and pork are staples in numerous restaurant dishes, but these three powerhouses are not your only meat options. If you want to branch out but unusual meats like armadillo and wild boar are a little too "out there" for your palate, consider these three healthy and unique--but not too unique--meat options. Duck Duck-based dishes are not as common here in America as they are in France and China, but this bird is a rising ingredient in cuisine popularity.
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