My Restaurant’s Journey

Posted on: 21 October 2016
If you don't live in an area in which you're in close proximity to a professional football team, the next-best thing to do is gather your football-loving friends together for a tailgating-inspired party in your yard. You can enjoy throwing the pigskin around, dining on apropos food selections and then head inside to watch the game on the big screen. Instead of going to the fuss of preparing all the food yourself, think about hiring a catering company instead.
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Posted on: 31 August 2016
Opening an Italian restaurant is sure to please many hungry customers in your city. However, you need to make sure you have a really good pizza chef. There is an art to making pizza, and it is not just stretching dough and sprinkling toppings on it. You should "audition" all pizza chef candidates before you finally hire a couple, and here is what you should be looking for when the chefs are making you a sample pizza.
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Posted on: 22 July 2016
Oftentimes, the family-restaurant business owner has a good following of senior citizens lining up for the early-bird specials. The after-church crowd on Sunday mornings is also usually good for business. But that leaves a lot of week left in which to generate much-needed revenue. Here are four ways you can use social media to let customers know about your unique daily and weekly specials and get those customers in the door.
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Posted on: 5 July 2016
If you're heading out to an Indian restaurant that serves strictly vegetarian fare, then you are in for a treat. One of the great things about a buffet lunch served at an Indian restaurant is that you get to try a bunch of different entrees. Here are two really great Indian meals that you should try.  Saag Paneer This is a rich and creamy dish made with spinach and cheese. The spinach (saag) is cooked in a cream sauce that has a light floral spice mixture.
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