My Restaurant’s Journey

Posted on: 22 July 2015
Italian food is more diverse than many would expect. Spaghetti, other types of pasta, and pizza are just the tip of the iceberg. Each region has its specialities. These dishes have origins linked to their respective locations and histories, all of which differ since Italy only became a united nation in 1861. Southern Italy, in particular, with its proximity to Northern Africa and waterways has an eclectic cuisine. Any diner at an Italian restaurant should inquire as to what Southern dishes might be on the menu.
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Posted on: 12 June 2015
When you decide to eat healthier, you have to sometimes give up some of your favorite foods. Fortunately, Mexican foods are not one of them. Here are some tips for making smarter and healthier choices at your favorite Mexican restaurant.  Limit the chips. Chips and salsa is a great appetizer, but they can also be packed with calories. Grab a handful of the chips to eat and skip the rest.
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Posted on: 9 June 2015
When you have a meal catered, the catering company is responsible for ensuring the food you are given is handled safely up until the point of delivery. Once the caterers leave, however, it's on you to make sure you handle that food properly, so nobody in your party ends up with food poisoning. These four tips will help you do just that. Keep the dishes of food covered when guests are not actively serving themselves.
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Posted on: 28 May 2015
Pizza sometimes gets placed into the category of fast food or junk food. This may be one reason why you do not eat pizza regularly. The truth is that you can enjoy pizza, and it does not have to be an unhealthy indulgence. Know Your Health Risks If you are a person who has gluten allergies, you can avoid allergy flare-ups by choosing a pizza restaurant that offers gluten-free pizza crust options.
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