My Restaurant's Journey

My Restaurant’s Journey

I still remember the day that I opened up my sandwich shop. As I prepped tomatoes and sliced meats, I anticipated a busy day filled with profit. Unfortunately, I only had six customers that day. After that failure, I realized that I needed to do a little more to advertise my business. I teamed up with a guy who had run restaurants previously, and he showed me the ropes. I worked hard day in and day out to spread the word about my restaurant, and it was amazing to see how much my business grew in the coming months. I know that if you read through the articles on my blog, your restaurant can be a success too.

A Tasty Pizza Crust You Can Make In 10 Minutes

Posted on: 5 March 2015
Pizza from your favorite local pizza place is certainly a treat, but it's nice to make your own pizza at home sometimes, too. Unfortunately, classic pizza dough recipes can take hours to prepare. Yeast dough needs time to rest and rise – sometimes even overnight. When you're in a rush, try making this tasty, yeast-free pizza crust. It won't be exactly like the crust at your favorite pizza joint, but it will be delicious, crunchy and quick.
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