I still remember the day that I opened up my sandwich shop. As I prepped tomatoes and sliced meats, I anticipated a busy day filled with profit. Unfortunately, I only had six customers that day. After that failure, I realized that I needed to do a little more to advertise my business. I teamed up with a guy who had run restaurants previously, and he showed me the ropes. I worked hard day in and day out to spread the word about my restaurant, and it was amazing to see how much my business grew in the coming months. I know that if you read through the articles on my blog, your restaurant can be a success too.